The Advantages of Mixproof Valve Technology for the Cheese and Dairy Industry

When it comes to the cheese and dairy industry, mixproof valve technology offers several significant advantages.

Operational Efficiency and Repeatability

Mixproof valve designs enhance repeatability and efficiency by removing the guesswork and labor associated with switching from production to CIP (Clean-In-Place) and back again. This reduces the need for manual labor, enables quicker changeover to and from CIP, and simplifies the process. Instead of multiple manual swings, many designs involving mixproof valves can transition from production to CIP with just a few keystrokes from the HMI (Human- Machine Interface).

Enhanced Prevention of Cross-Contamination

Unlike swing connections and single-seat valves, mixproof technology can help prevent process cross-contamination by enabling the simultaneous flow of two different products or fluids through the same valve without mixing. This allows CIP to take place on part of a process (one side of a valve) while continuing with the process on the other side, all without risking the product. This ensures secure, efficient, and automated routing and changeover, particularly in hygienic applications where cross-contamination can lead to product loss.

Increased Production Flexibility

Mixproof valve technology allows for highly flexible process designs without excessive piping and numerous valves. One mixproof valve can provide the same level of product isolation as three single-seat valves would, simplifying the design and reducing the complexity of the piping systems.

ESC Process Solutions can assist you with your next mixproof valve design. With over 10 years of experience providing design solutions using this technology, we are here to help you achieve operational excellence in your cheese and dairy production.